3 Recipes to Make Thanksgiving A Little Bit Easier
As Thanksgiving approaches, we wanted to share with you some recipes you can use at your holiday meal. Each dish is easy to make and can be incorporated into any menu.
This recipe from Chef Nancy Waldeck at Taste & Savor is packed with nutrients. It’s healthy, delicious, and hearty which makes it a great choice as the weather gets colder.
The beauty of this dish is that it can be served in a variety of ways. Taste of Home has 35 different variations that you can choose from, but our personal favorite is the Shredded Kale and Brussel Sprouts Salad. It’s a light and crunchy side that pairs well with many different main dishes. Plus if you have leftover vegetables, kale and brussel sprouts can be easily roasted and used as another side dish!
An easy way to change up Thanksgiving dinner is to make roasted chicken. Food & Wine has a Honey and Lemon Glazed Roasted Chicken recipe that’s bursting with flavor. The dish can also be wrapped up easily if there are leftovers (which there likely won’t be).
We hope these recipes can make Thanksgiving a little bit easier and less hectic. We wish you and yours a very happy and healthy holiday!